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XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
八宝菠菜 :Spinach with Eight Delicacies
白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage
白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 :Mushrooms with Duck Feet
白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms
白切鸡 :Boiled Chicken with Sauce
白灼肥牛 :Scalded Beef
百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
板栗红烧肉 :Braised Pork with Chestnuts
拌八爪鱼 :Spicy Cuttlefish
拌豆腐丝 :Shredded Tofu with Sauce
拌海螺 :Whelks and Cucumber
拌苦菜 :Mixed Bitter Vegetables
拌茄泥 :Mashed Eggplant with Garlic
拌双耳 :Tossed Black and White Fungus
拌爽口海苔 :Sea Moss with Sauce
拌香椿苗 :Chinese Toon with Sauce
包子 :Baozi
鲍鱼红烧肉 :Braised Pork with Abalone
鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce
爆炒牛肋骨 :Sautéed Beef Ribs
碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
扁豆肉丝 :Sautéed Shredded Pork and French Beans
冰梅凉瓜 :Bitter Melon in Plum Sauce
冰心苦瓜 :Bitter Melon Salad
冰镇芥兰 :Chinese Broccoli with Wasabi
彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 :Grilled Beef with Shanghai Greens
菜远炒牛肉 :Sautéed Beef with Greens
菜远炒排骨 :Sautéed Spare Ribs with Greens
茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 :Sautéed Bullfrog in Chili Sauce
朝鲜辣白菜 :Korean Cabbage in Chili Sauce
朝鲜泡菜 :Kimchi
潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
炒羊肚 :Sautéed Lamb Tripe
陈皮牛肉 :Beef with Dried Orange Peel
陈皮兔肉 :Rabbit Meat with Tangerine Flavor
豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
豉油牛肉 :Steamed Beef in Black Bean Sauce
豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
川北凉粉 :Clear Noodles in Chili Sauce
川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
川式红烧肉 :Braised Pork,Sichuan Style
川味小炒 :Shredded Pork with Vegetables, Sichuan Style
川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
刺身凉瓜 :Bitter Melon with Wasabi
葱爆肥牛 :Sautéed Beef with Scallion
葱爆羊肉 :Sautéed Lamb Slices with Scallion
葱煸羊腩 :Sautéed Diced Lamb with Scallion
葱油鹅肝 :Goose Liver with Scallion and Chili Oil
脆皮乳猪 :Crispy BBQ Suckling Pig
脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
脆虾白菜心 :Chinese Cabbage with Fried Shrimps
大拉皮 :Tossed Mung Clear Noodles in Sauce
大蒜羊仔片 :Sautéed Lamb Filet with Garlic
蛋黄凉瓜 :Bitter Melon with Egg Yolk
蛋黄狮子头 :Stewed Meat Ball with Egg Yolk
蛋煎猪脑 :Scrambled Eggs with Pig Brains
蛋衣河鳗 :Egg Rolls Stuffed with Eel
德州扒鸡 :Braised Chicken, Dezhou Style
地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
东坡方肉 :Braised Dongpo Pork
东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
冬菜扣肉 :Braised Pork with Preserved Vegetables
冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
豆豉多春鱼 :Shisamo in Black Bean Sauce
豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce
豆腐 :To-fu
番茄炖牛腩 :Braised Beef Brisket with Tomato
方竹笋炖肉 :Braised Pork with Bamboo Shoots
佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)
夫妻肺片 :Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)
夫妻肺片 :Pork Lungs in Chili Sauce
腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu
干拌牛舌 :Ox Tongue in Chili Sauce
干拌顺风 :Pig Ear in Chili Sauce
干煸牛柳丝 :Sautéed Shredded Beef
干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
干煸小猪腰 :Fried Pig Kidney with Onion
干豆角回锅肉:Sautéed Spicy Pork with Dried Beans
干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
干羊肉野山菌 :Dried Lamb with Wild Truffles
宫保鸡丁 :KungPaoChicken
咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
怪味牛腱 :Spiced Beef Shank
怪味猪手 :Braised Spicy Pig Feet
罐焖牛肉 :Stewed Beef en Casserole
桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
桂花山药 :Chinese Yam with Osmanthus Sauce
锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake
锅贴 :Guotie(Pan-friedDumpling)
锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 :Stewed Beef Brisket with Radish
海参过油肉 :Fried Boiled Pork with Sea Cucumber
杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
杭州凤鹅 :Pickled Goose, Hangzhou Style
蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
黑椒焗猪手 :Baked Pig Feet with Black Pepper
黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 :Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
红扒肘子 :Braised Pork Hock in Brown Sauce
红酒烩牛尾 :Braised Oxtail in Red Wine
红焖羊排 :Braised Lamb Chops with Carrots
红焖羊肉 :Stewed Lamb in Brown Sauce
红烧家兔 :Braised Rabbit
红烧鹿肉 :Braised Venison in Brown Sauce
红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
红烧狮子头 :Stewed Pork Ball in Brown Sauce
红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)
红烧蹄筋 :Braised Pig Tendon in Brown Sauce
红烧羊肉 :Braised Lamb in Brown Sauce
红心鸭卷 :Sliced Duck Rolls with Egg Yolk
红油牛筋 :Beef Tendon in Chili Sauce
红油牛头 :Ox Head with Hot Chili Oil
胡萝卜炖牛肉 :Braised Beef with Carrots
湖南牛肉 :Beef, Hunan Style
蝴蝶骨 :Braised Spare Ribs
琥珀核桃 :Honeyed Walnuts
琥珀花生 :Honeyed Peanuts
花生太湖银鱼 :Taihu Silver Fish with Peanuts
黄花素鸡 :Vegetarian Chicken with Day Lily
回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
回锅羊肉 :Sautéed Spicy Lamb
烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
馄饨 :Wonton
火爆腰花 :Sautéed Pig’s Kidney
鸡脚冻 :Chicken Feet Galantine
夹沙肉 :Steamed Pork Slices with Red Bean Paste
家常皮冻 :Pork Skin Aspic
家乡小炒肉 :Sautéed Beef Filet, Country Style
尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper
尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper
尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
煎猪柳 :Pan-Fried Pork Filet
姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
姜汁鲜鱿 :Fresh Squid in Ginger Sauce
姜汁蛰皮 :Jellyfish in Ginger Sauce
酱板鸭 :Spicy Salted Duck
酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
酱牛肉 :Beef Seasoned with Soy Sauce
酱烧排骨 :Braised Spare Ribs in Brown Sauce
酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
酱鸭 :Duck Seasoned with Soy Sauce
酱鸭翅 :Duck Wings Seasoned with Soy Sauce
酱肘花 :Sliced Pork in Soy Sauce
酱猪手 :Braised Pig Feet in Brown Sauce
酱猪肘 :Pork Hock Seasoned with Soy Sauce
椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
椒盐排骨 :Crispy Spare Ribs with Spicy Salt
椒盐肉排 :Spare Ribs with Spicy Salt
椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
饺子 :Jiaozi
芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
芥兰牛肉 :Sautéed Beef with Chinese Broccoli
芥兰肉 :Sautéed Pork with Chinese Broccoli
芥末木耳 :Black Fungus with Mustard Sauce
金豆芥兰 :Chinese Broccoli with Soy Beans
金瓜东坡肉 :Braised Dongpo Pork with Melon
金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
京葱山珍爆牛柳 :Braised Beef Filet with Scallion
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